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![[homepage] [homepage]](http://images.proboards.com/new/buttons/www_sm.png) Joined: Oct 2011 Gender: Female  Posts: 213 Karma: 1 |  | Beef, Tomatoes and Noodles « Thread Started on Oct 20, 2011, 4:23pm » | |
Beef, Tomatoes and Noodles
Originally posted by Denise Dunn Chavers
1-1/2LB STEWING BEEF, CUBED 2 CUPS STEWED TOMATOES (IF YOU LIKE CHUNKS) OR 2 CUPS CRUSHED TOMATOES (IF YOU PREFER A SMOOTHER GRAVY) 1 TSP SALT 1/4-1/2 TSP PEPPER 1 MED ONION, CHOPPED WATER 12OZ BAG WHOLE WHEAT PASTA (COOK ON STOVE ACCORDING TO NOODLE DIRECTIONS)
COMBINE MEAT, TOMATOES, SALT, PEPPER AND ONION ADD ENOUGH WATER TO COVER MEAT COVER AND SIMMER ON LOW 6-8 HOURS SERVE OVER COOKED NOODLES.
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Pam Guest
|  | Re: Beef, Tomatoes and Noodles « Reply #1 on Aug 5, 2012, 4:58pm » | |
Can you provide the nutritional information for your recipe? I am on weight watchers and need to calculate the points plus.
Thank you!
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beverly New Skinny Crock Potter
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Joined: Aug 2012 Gender: Female  Posts: 1 Karma: 0 | |