Skinny Crock Pot Recipe Forum - Porcupine Meatballs

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Jun 20, 2013, 7:12am

Skinny Crock Pot Recipe Forum :: Recipes :: Beef Recipes :: Porcupine Meatballs

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Topic: Porcupine Meatballs (Read 4,399 times)

SkinnyCrockPot
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Porcupine Meatballs
« Thread Started on Oct 20, 2011, 4:28pm »

Porcupine Meatballs

Originally posted by Linda Menefee Jones

Ingredients:
1 pound lean ground beef or turkey
1/3 cup uncooked long-grain brown rice
1/2 cup water
1 teaspoon seasoned salt
1/8 teaspoon ground black
1/4 cup onion powder
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
2 teaspoons Worcestershire sauce
15 oz can tomato sauce

Preparation:
Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.

« Last Edit: Oct 24, 2011, 6:06pm by SkinnyCrockPot »

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Jenna J
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Re: Porcupine Meatballs
« Reply #1 on Oct 22, 2011, 8:42pm »

I have wanted to try this recipe for about a million years...give or take. I'm going to put it on my menu plan this week, I think my girls would love it. Thanks for the post and I'll let you know how it goes over!

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Janet
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Re: Porcupine Meatballs
« Reply #2 on Oct 22, 2011, 9:40pm »

I grew up on these only my mom made them with stewed tomatoes. Yummy!

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mama4kids
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Re: Porcupine Meatballs
« Reply #3 on Oct 23, 2011, 11:21pm »

Do you think this would work with brown rice? I don't buy white rice anymore...my mom made this with tomato soup so I'm excited to see a recipe without buying processed soup.

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SkinnyCrockPot
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Re: Porcupine Meatballs
« Reply #4 on Oct 24, 2011, 6:07pm »

Definitely! In fact, I updated the recipe to say that. We don't promote the use of white rice here.

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lupopazzesco
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Re: Porcupine Meatballs
« Reply #5 on Jul 12, 2012, 8:44am »

This is in the crockpot right now, can't wait to try it tonight. I found this forum, because I was specifically looking for a crockpot porcupine recipe. The only change I made is to use a clove of fresh garlic instead of garlic powder, since I didn't have any, and I have several cloves of fresh grown garlic in my kitchen.

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Becca
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Re: Porcupine Meatballs
« Reply #6 on Nov 3, 2012, 2:54pm »

Oct 20, 2011, 4:28pm, SkinnyCrockPot wrote:

Is it really 1/4 CUP of onion powder? Or do you mean tsp??

thanks!

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Corinne
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Re: Porcupine Meatballs
« Reply #7 on Jun 5, 2013, 2:40pm »

I looked up some other porcupine meatball recipes and it should be 1/4 tsp of onion powder - not cup.

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