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Jun 20, 2013, 12:24am

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Skinny Crock Pot Recipe Forum :: Recipes :: Poultry Recipes :: Honey Chicken
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SkinnyCrockPot
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Honey Chicken
« Thread Started on Oct 20, 2011, 3:49pm »		[Quote]
Honey Chicken

Originally posted by Kelly Helton Wells

1 lb. or 4 small skinless chicken breasts
1/4 tsp. curry powder
1 tsp. cinnamon
1/2 cup diced onion
3 T. oil
1/4 cup honey
1/2 cup chopped fresh parsley
1/4 tsp. powdered ginger
1/4 tsp. nutmeg
1tsp. salt
1 tsp. pepper
1/4 tsp. paprika
1/2 cup water

In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly. Place the mixture in a slow cooker. Cover & cook on low for 4 hours.

If desired, serve over rice or orzo.

Cost per serving (1/4 lb.): .75 cents (serves 4)
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deeelirious
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Re: Honey Chicken
« Reply #1 on Oct 24, 2011, 9:16pm »		[Quote]
This was so delicious. The whole family enjoyed it. I am anxious to make it again.
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SkinnyCrockPot
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Re: Honey Chicken
« Reply #2 on Oct 24, 2011, 9:57pm »		[Quote]
Deeelirious - Glad you enjoyed it!
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Rachel
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Re: Honey Chicken
« Reply #3 on Nov 2, 2011, 11:42am »		[Quote]
Making this tonight, but wondering if I can omit the oil? Thoughts?
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Maya
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Re: Honey Chicken
« Reply #4 on Nov 17, 2011, 5:51pm »		[Quote]
I used olive oil instead of vegetable oil and it came out great!!
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christin
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Re: Honey Chicken
« Reply #5 on Feb 18, 2012, 11:16am »		[Quote]
Do the chicken breasts have to be thawed first, or is there a time difference to cook them frozen?
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