Skinny Crock Pot Recipe Forum

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May 22, 2013, 9:52pm

Skinny Crock Pot Recipe Forum :: Search Results

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Result 1 of 10:

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Topic: RENEE’S LOW SODIUM “REFRIED BEANS” (Read 1,204 times)

Debra Zimmerman
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Re: RENEE’S LOW SODIUM “REFRIED BEANS”
« Result #1 on Apr 7, 2013, 6:38pm »

How long will these refried beans stay good in the refrigerator? Have you frozen these for future use? If so, how do you go about thawing them?

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Result 2 of 10:

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Topic: Creamsicle Tapioca Pudding (Read 2,011 times)

BeedieKay
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Re: Creamsicle Tapioca Pudding
« Result #2 on Jan 21, 2013, 4:04pm »

I tried your Creamsicle Tapioca Pudding, and the recipe needs to be corrected. I made it exactly as written, and after two days, it never did set up. The flavor is totally awesome, but the texture was like soup. I checked the cooking directions on my bag of tapioca, and it says to use ONLY TWO CUPS OF MILK to 1/2 cup of tapioca. So it should have stated 1 cup of tapioca to the 4 cups of coconut milk to make is set up. Because the flavor was so good, I will make it again with those corrections.

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Result 3 of 10:

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Topic: Creole Vegetables & Chicken (Read 2,480 times)

EEE
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Re: Creole Vegetables & Chicken
« Result #3 on Jan 13, 2013, 10:57pm »

The link to the creole seasoning no longer works. If you have the recipe can you please post it so that I can try this?

Thanks!

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Result 4 of 10:

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Topic: Chicken Tinga (Read 755 times)

megswecker
New Skinny Crock Potter

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Joined: Dec 2012
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Chicken Tinga
« Result #4 on Dec 29, 2012, 10:05pm »

Crockpot Chicken Tinga

3 Boneless Chicken breasts
1 Large yellow onion sliced thin
4 ounces chipotle peppers in adobo (1/2 of the can is PLENTY of heat)
1 bunch chopped cilantro
Goya adobo seasoning
chicken stock, broth or water seasoned with chicken boullion cubes
15 ounce can tomatoes, diced
2 cans of black beans (optional)
Juice of two limes

Throw chicken in the Crockpot
Generously sprinkle Goya adobo seasoning
Add enough stock to just cover the chicken
Add chilpotle peppers, tomatoes, and black beans
Sprinkle most of the cilantro on top
Simmer until chicken can be shredded with a fork.
Shred chicken, place it back in the Crockpot and add the juice of two limes.

« Last Edit: Dec 29, 2012, 10:06pm by megswecker »

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Result 5 of 10:

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Topic: Beef Stew #2 (Read 2,625 times)

MomGoggles
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Re: Beef Stew #2
« Result #5 on Dec 9, 2012, 11:40am »

Not sure that 1 cup of beef stock is enough to make a stew but it smells delicious!

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Result 6 of 10:

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Topic: Stuffed Bell Peppers (Read 4,164 times)

Tayler
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Re: Stuffed Bell Peppers
« Result #6 on Dec 6, 2012, 4:22am »

can I easily substitute chicken for the turkey? We don't eat anything but Chicken and veggies usually, I'm vegetarian but will cook chicken for the hubby!

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Result 7 of 10:

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Topic: Porcupine Meatballs (Read 4,241 times)

Becca
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Re: Porcupine Meatballs
« Result #7 on Nov 3, 2012, 2:54pm »

Oct 20, 2011, 4:28pm, SkinnyCrockPot wrote:

Porcupine Meatballs

Originally posted by Linda Menefee Jones

Ingredients:
1 pound lean ground beef or turkey
1/3 cup uncooked long-grain brown rice
1/2 cup water
1 teaspoon seasoned salt
1/8 teaspoon ground black
1/4 cup onion powder
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
2 teaspoons Worcestershire sauce
15 oz can tomato sauce

Preparation:
Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.

Is it really 1/4 CUP of onion powder? Or do you mean tsp??

thanks!

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Result 8 of 10:

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Topic: Chicken Tortilla Soup (Read 6,075 times)

Kara
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Re: Chicken Tortilla Soup
« Result #8 on Nov 3, 2012, 9:56am »

I am making this soup now. I made a couple changes:

I am out of cumin (a shame, really, but I didn't realize it until I was already putting the soup together) and I omitted the red pepper; instead, I used a huge white onion. Also, I added a can of hot Rotel to my salsa/broth mixture; I only had about a half jar of salsa anyway. I added chile ancho powder and smoked paprika, and I used skinless boneless thighs instead of breasts. Although it seems like a lot of changes to the recipe, I think it will be similar enough. I can't wait to taste it!

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Result 9 of 10:

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Topic: White Chicken Chili (Read 3,943 times)

chergenrader
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Joined: Oct 2012
Gender: Female

Posts: 1
Karma: 0

Re: White Chicken Chili
« Result #9 on Oct 24, 2012, 7:38pm »

Should I cook for the first 4 hours on high or low?

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Result 10 of 10:

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Topic: Slow Cooker Chicken Burritos (Read 7,419 times)

KSU Wildcat
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Re: Slow Cooker Chicken Burritos
« Result #10 on Oct 18, 2012, 7:43am »

Yum! My entire family loved this. Tasted like On The Border's pulled chicken. A favorite for us. I was lazy and didn't make the homemade taco seasoning rather just used a taco seasoning packet & was out of garlic so didn't use it. Very moist and full of flavor. Thanks for sharing!

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