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Topic Summary
Posted by SkinnyCrockPot on Oct 20, 2011, 3:19am
Homemade Salsa

Originally posted by Kymberley Katz-Leroux

Here's my homemade salsa recipe:
4 vine ripe tomatoes, chopped
1 small white onion, chopped
2 cloves garlic, chunked
1 T white vinegar
1 whole jalepeno, chopped (with or without seeds, depending upon heat you desire)
Handful chopped cilantro, to taste
pinch of kosher salt
1 T. black peppersqueeze lime juice (optional)

Put all in food processor and pulse until chopped well. Serve with chips, on tacos or with anything else you would eat salsa.

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