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May 23, 2013, 1:51pm

Skinny Crock Pot Recipe Forum :: Recipes :: Beef Recipes :: Beef, Tomatoes and Noodles

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Topic: Beef, Tomatoes and Noodles (Read 2,474 times)

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Beef, Tomatoes and Noodles
« Thread Started on Oct 20, 2011, 4:23pm »

Beef, Tomatoes and Noodles

Originally posted by Denise Dunn Chavers

1-1/2LB STEWING BEEF, CUBED
2 CUPS STEWED TOMATOES (IF YOU LIKE CHUNKS) OR 2 CUPS CRUSHED TOMATOES (IF YOU PREFER A SMOOTHER GRAVY)
1 TSP SALT
1/4-1/2 TSP PEPPER
1 MED ONION, CHOPPED
WATER
12OZ BAG WHOLE WHEAT PASTA (COOK ON STOVE ACCORDING TO NOODLE DIRECTIONS)

COMBINE MEAT, TOMATOES, SALT, PEPPER AND ONION
ADD ENOUGH WATER TO COVER MEAT COVER AND SIMMER ON LOW 6-8 HOURS SERVE OVER COOKED NOODLES.

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