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![[homepage] [homepage]](http://images.proboards.com/new/buttons/www_sm.png) Joined: Oct 2011 Gender: Female  Posts: 213 Karma: 1 |  | Smothered Steak « Thread Started on Oct 20, 2011, 4:26pm » | |
Smothered Steak
Originally posted by Denise Dunn Chavers
1-1/2 LB CHUCK OR ROUND STEAK, CUT INTO STRIPS 1/2 TSP SALT (YOU CAN OMIT IF ON A LOW SODIUM DIET) 1/4 TSP PEPPER 1LG. ONION, SLICED 1 GREEN BELL PEPPER, SLICED 1 (14-1/2 OZ) CAN STEWED TOMATOES 4 OZ CAN MUSHROOMS, DRAINED 2 TBSP LOW SODIUM SOY SAUCE 10 OZ BAG FROZEN FRENCH STYLE GREEN BEANS
LAYER STEAK IN BOTTOM OF CROCK POT SPRINKLE WITH SALT/PEPPER AND STIR WELL TO COAT STEAK ADD REMAINING INGREDIENTS AND MIX TOGETHER GENTLY COVER AND COOK ON LOW 8 HOURS SERVE OVER BROWN RICE.
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Nancy Guest
|  | Re: Smothered Steak « Reply #1 on Oct 26, 2011, 3:35pm » | |
How long should you cook this for?
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SkinnyCrockPot Administrator
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![[homepage] [homepage]](http://images.proboards.com/new/buttons/www_sm.png) Joined: Oct 2011 Gender: Female  Posts: 213 Karma: 1 |  | Re: Smothered Steak « Reply #2 on Oct 26, 2011, 5:09pm » | |
8 hours
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CindyM Guest
|  | Re: Smothered Steak « Reply #3 on Nov 7, 2011, 8:03pm » | |
I saw this recipe on your Facebook page then tried to find it on your website to save to Ziplist - However I cannot find it on your website, any suggestions going from your facebook to website?
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Pam Guest
|  | Re: Smothered Steak « Reply #4 on Aug 5, 2012, 4:56pm » | |
What is the nutritional information for your recipe. I am on weight watchers and need to calculate the points plus. Thank you!
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teachingmama12 New Skinny Crock Potter
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Joined: Aug 2012 Gender: Female  Posts: 2 Karma: 0 |  | Re: Smothered Steak « Reply #5 on Aug 11, 2012, 3:26am » | |
This looks very tasty!! Do you know if I can use it as a "freezer" cooked meal?
Thanks!!
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