SkinnyCrockPot
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Joined: Oct 2011
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Posts: 213
Karma: 1 |  | Beef Stew #2
« Thread Started on Oct 20, 2011, 4:30pm » | ![[Quote]](http://images.proboards.com/new/buttons/quote.png "[Quote]") |
Beef Stew
Posted by Judy Wickwire
3 carrots cut up
3 potatoes cut up
2 lbs of beef chuck or stew meat, cut into 1 1/2 in cubes
1 cup water or beef stock
1 t. worchestershire sauce (click here for SCP approved brands: http://www.skinnycrockpot.com/skinny-worcestershire-sauce/ )
1 clove garlic
1 bay leaf
1 T salt
1/2 t. pepper
1 t. paprika
3 onions, quartrered
1 stalk celery with tops, cut up.
put all ingredients in crock pot in order listed. Stir enough to mix spices. Cover and set to low for 10-12 hrs. (High 5-6 hrs)
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MomGoggles
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| | Re: Beef Stew #2
« Reply #1 on Dec 9, 2012, 11:40am » | |
Not sure that 1 cup of beef stock is enough to make a stew but it smells delicious!
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