Skinny Crock Pot Recipe Forum

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May 23, 2013, 1:06am

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Message:	[quote author=admin board=beef thread=156 post=156 time=1319145790]Beef, Tomatoes and Noodles Originally posted by Denise Dunn Chavers 1-1/2LB STEWING BEEF, CUBED 2 CUPS STEWED TOMATOES (IF YOU LIKE CHUNKS) OR 2 CUPS CRUSHED TOMATOES (IF YOU PREFER A SMOOTHER GRAVY) 1 TSP SALT 1/4-1/2 TSP PEPPER 1 MED ONION, CHOPPED WATER 12OZ BAG WHOLE WHEAT PASTA (COOK ON STOVE ACCORDING TO NOODLE DIRECTIONS) COMBINE MEAT, TOMATOES, SALT, PEPPER AND ONION ADD ENOUGH WATER TO COVER MEAT COVER AND SIMMER ON LOW 6-8 HOURS SERVE OVER COOKED NOODLES.[/quote] Expand
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Topic Summary

Posted by SkinnyCrockPot on Oct 20, 2011, 4:23pm

Beef, Tomatoes and Noodles

Originally posted by Denise Dunn Chavers

1-1/2LB STEWING BEEF, CUBED
2 CUPS STEWED TOMATOES (IF YOU LIKE CHUNKS) OR 2 CUPS CRUSHED TOMATOES (IF YOU PREFER A SMOOTHER GRAVY)
1 TSP SALT
1/4-1/2 TSP PEPPER
1 MED ONION, CHOPPED
WATER
12OZ BAG WHOLE WHEAT PASTA (COOK ON STOVE ACCORDING TO NOODLE DIRECTIONS)

COMBINE MEAT, TOMATOES, SALT, PEPPER AND ONION
ADD ENOUGH WATER TO COVER MEAT COVER AND SIMMER ON LOW 6-8 HOURS SERVE OVER COOKED NOODLES.

Posted by Pam on Aug 5, 2012, 4:58pm

Can you provide the nutritional information for your recipe? I am on weight watchers and need to calculate the points plus.

Thank you!

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