Skinny Crock Pot Recipe Forum

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Jun 19, 2013, 10:03am

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Message:	[quote author=admin board=beef thread=162 post=162 time=1319146092]Porcupine Meatballs Originally posted by Linda Menefee Jones Ingredients: 1 pound lean ground beef or turkey 1/3 cup uncooked long-grain brown rice 1/2 cup water 1 teaspoon seasoned salt 1/8 teaspoon ground black 1/4 cup onion powder 1/4 teaspoon garlic powder 1/2 teaspoon chili powder 2 teaspoons Worcestershire sauce 15 oz can tomato sauce Preparation: Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.[/quote] Expand
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Topic Summary

Posted by SkinnyCrockPot on Oct 20, 2011, 4:28pm

Porcupine Meatballs

Originally posted by Linda Menefee Jones

Ingredients:
1 pound lean ground beef or turkey
1/3 cup uncooked long-grain brown rice
1/2 cup water
1 teaspoon seasoned salt
1/8 teaspoon ground black
1/4 cup onion powder
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
2 teaspoons Worcestershire sauce
15 oz can tomato sauce

Preparation:
Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.

Posted by Jenna J on Oct 22, 2011, 8:42pm

I have wanted to try this recipe for about a million years...give or take. I'm going to put it on my menu plan this week, I think my girls would love it. Thanks for the post and I'll let you know how it goes over!

Posted by Janet on Oct 22, 2011, 9:40pm

I grew up on these only my mom made them with stewed tomatoes. Yummy!

Posted by mama4kids on Oct 23, 2011, 11:21pm

Do you think this would work with brown rice? I don't buy white rice anymore...my mom made this with tomato soup so I'm excited to see a recipe without buying processed soup.

Posted by SkinnyCrockPot on Oct 24, 2011, 6:07pm

Definitely! In fact, I updated the recipe to say that. We don't promote the use of white rice here.

Posted by lupopazzesco on Jul 12, 2012, 8:44am

This is in the crockpot right now, can't wait to try it tonight. I found this forum, because I was specifically looking for a crockpot porcupine recipe. The only change I made is to use a clove of fresh garlic instead of garlic powder, since I didn't have any, and I have several cloves of fresh grown garlic in my kitchen.

Posted by Becca on Nov 3, 2012, 2:54pm

Oct 20, 2011, 4:28pm, SkinnyCrockPot wrote:

Is it really 1/4 CUP of onion powder? Or do you mean tsp??

thanks!

Posted by Corinne on Jun 5, 2013, 2:40pm

I looked up some other porcupine meatball recipes and it should be 1/4 tsp of onion powder - not cup.

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