6 medium apples cored & halved (I prefer ROME apples) 1 TBSP Cinnamon 1 tsp Nutmeg or all spice Agave Nectar or Honey 1/4 cup (more or less to suit your level of sweetness) 1/4 cup water
Halve the apples then remove cores. I prefer to leave the peeling on the fruit. Place in crock pot. Mix dry spices with a fork then gradually stir in water & Agave Nectar or Honey then mix well. Pour over the apples. Cover with lid. Cook about 4 hours on low.