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May 25, 2013, 11:04pm

Skinny Crock Pot Recipe Forum :: Recipes :: Gluten Free Recipes :: Turkey Chili

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Topic: Turkey Chili (Read 1,738 times)

SkinnyCrockPot
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Turkey Chili
« Thread Started on Oct 20, 2011, 3:04am »

Turkey Chili

Originally posted by Darlene Gowan- Lindsey
*Disclaimer: Skinny Crock Pot has not verified that this is gluten free. Use your good judgement.

19 or 20 oz of ground turkey
1/2 tsp red pepper
1/2 tsp basil
1/2 tsp chili powder
1 T onion powder
2-14.5 oz cans Hunt's fire roasted diced tomatoes with garlic
1-6 oz can low sodium tomato paste
1 cup low sodium chicken broth

Cook the turkey in a pan first (I like to add the seasonings to the meat while it's "browning"). Then just throw it all in the crock...a couple of hrs on high or longer on low. It's already cooked, so just until it's heated through.

Makes about 5 servings (approx. 10-11 oz each)

Calories 242 (approx)
Fat 9.4
Sodium 664
Carbs 14.5
Fiber 6.3
Sugars 9
Protein 22.5

« Last Edit: Oct 20, 2011, 3:07am by SkinnyCrockPot »

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