Skinny Crock Pot Recipe Forum - Creamsicle Tapioca Pudding

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May 25, 2013, 10:36pm

Skinny Crock Pot Recipe Forum :: Recipes :: Gluten Free Recipes :: Creamsicle Tapioca Pudding

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Topic: Creamsicle Tapioca Pudding (Read 602 times)

SkinnyCrockPot
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Creamsicle Tapioca Pudding
« Thread Started on Oct 20, 2011, 3:05am »

Creamsicle Tapioca Pudding
*Disclaimer: Skinny Crock Pot has not verified that this is gluten free. Use your good judgement.

Originally posted by Michelle Kane

soy-free gluten-free
serves 6 (It’s about 80 calories a serving!)

1/2 cup (76 g) small pearl tapioca
4 cups (960 ml) Light Coconut Milk*
2 teaspoons orange extract
1 teaspoon vanilla extract
Sweeten to taste with agave, honey or stevia*

Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)

Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.

The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!

* You can substitute any nondairy milk if the coconut milk. You will just need to adjust the sweetness using your favorite sweetener. You can add the sweetener at the beginning of cooking or stir it in after, so almost every sweetener works in this. If you use plain nondairy milk you may also need to increase the vanilla or decrease the orange extract.

I got this recipe from Fat Free Vegan Recipes! Tastes amazing!!!!! Enjoy!!!

*Note - Recipe modified to fit SCP guidelines.

« Last Edit: Oct 20, 2011, 3:06am by SkinnyCrockPot »

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