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May 26, 2013, 3:39am

Skinny Crock Pot Recipe Forum :: Recipes :: Other Meats :: Irish Lamb Stew

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Topic: Irish Lamb Stew (Read 1,161 times)

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Irish Lamb Stew
« Thread Started on Oct 20, 2011, 2:39am »

Irish Lamb Stew

Originally posted by Kristen Jantz

Ingredients

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
3 large carrots, peeled and cut into 1-inch pieces
3 stalks celery, thinly sliced
1 14-ounce can reduced-sodium chicken broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup packed fresh parsley leaves, chopped

Preparation

Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

Nutrition

Per serving: 266 calories; 7 g fat ( 2 g sat , 3 g mono ); 65 mg cholesterol; 27 g carbohydrates; 0 g added sugars; 23 g protein; 4 g fiber; 427 mg sodium; 803 mg potassium.

Nutrition Bonus: Vitamin A (139% daily value), Vitamin C (26% dv), Potassium (23% dv), Folate & Iron (15% dv).

Carbohydrate Servings: 1 1/2

Makes 10 good sized servings

*Note - This recipe did not mention the size of the serving. Our guess is 1 cup.

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