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![[homepage] [homepage]](http://images.proboards.com/new/buttons/www_sm.png) Joined: Oct 2011 Gender: Female  Posts: 213 Karma: 1 |  | Crock Pot Chicken Spaghetti « Thread Started on Oct 20, 2011, 3:01am » | |
Crock Pot Chicken Spaghetti
Originally posted by Stephanie Phillips Fajardo
1-1/2 lb. boneless skinless chicken tenders 1 (15 oz.)can No Salt Added Tomato Sauce 6 peeled and seeded, diced tomatoes 1 Tbsp dried basil 1 tsp dried oregano 2 tsp minced garlic
Put all ingredients in the the pot. Cook low 6 hours. Use 2 forks to shred the chicken and mix the ingredients.
I made the pasta separate this time. My 5 year old wanted rice instead of spaghetti. We may try that next time 
Source: Modified from a Sparkpeople.com recipe
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jtrotti New Skinny Crock Potter
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Joined: Jul 2012 Gender: Female  Posts: 1 Karma: 0 |  | Re: Crock Pot Chicken Spaghetti « Reply #1 on Jul 15, 2012, 9:13pm » | |
How much pasta?
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