Skinny Crock Pot Recipe Forum :: Recipes :: Pasta Recipes :: Post Message
| Topic Summary | | Posted by SkinnyCrockPot on Oct 20, 2011, 3:01am | Crock Pot Chicken Spaghetti
Originally posted by Stephanie Phillips Fajardo
1-1/2 lb. boneless skinless chicken tenders
1 (15 oz.)can No Salt Added Tomato Sauce
6 peeled and seeded, diced tomatoes
1 Tbsp dried basil
1 tsp dried oregano
2 tsp minced garlic
Put all ingredients in the the pot. Cook low 6 hours. Use 2 forks to shred the chicken and mix the ingredients.
I made the pasta separate this time. My 5 year old wanted rice instead of spaghetti. We may try that next time 
Source: Modified from a Sparkpeople.com recipe | | Posted by jtrotti on Jul 15, 2012, 9:13pm | | How much pasta? |
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