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Jun 19, 2013, 8:58pm

Skinny Crock Pot Recipe Forum :: Recipes :: Poultry Recipes :: Sticky Roast Chicken

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Topic: Sticky Roast Chicken (Read 5,331 times)

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Sticky Roast Chicken
« Thread Started on Oct 20, 2011, 4:15pm »

Sticky Roast Chicken

Originally posted by Penny Fisher Burnworth

Ingredients

4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 large roasting chicken* (I think it helps to remove some of the skin or it's too fatty.)
1 C chopped onion

How to make it

In small bowl, thoroughly combine all the spices. Remove skin and giblets from the chicken; clean the cavity well and pat dry with paper towels.

Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin.

Place in a resealable plastic bag; seal and refrigerate overnight.

When ready to cook chicken, put it in a crock pot and do not add any liquid.

As the cooking process goes on, it will produce its own juices.

Cook on low, 8 to 10 hours, and it will be falling off the bone tender.

*Also good with chicken parts.

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