Skinny Crock Pot Recipe Forum

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May 25, 2013, 2:07am

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Message:	[quote author=admin board=poultry thread=109 post=109 time=1319143750]Honey Chicken Originally posted by Kelly Helton Wells 1 lb. or 4 small skinless chicken breasts 1/4 tsp. curry powder 1 tsp. cinnamon 1/2 cup diced onion 3 T. oil 1/4 cup honey 1/2 cup chopped fresh parsley 1/4 tsp. powdered ginger 1/4 tsp. nutmeg 1tsp. salt 1 tsp. pepper 1/4 tsp. paprika 1/2 cup water In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly. Place the mixture in a slow cooker. Cover & cook on low for 4 hours. If desired, serve over rice or orzo. Cost per serving (1/4 lb.): .75 cents (serves 4)[/quote] Expand
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Topic Summary

Posted by SkinnyCrockPot on Oct 20, 2011, 3:49pm

Honey Chicken

Originally posted by Kelly Helton Wells

1 lb. or 4 small skinless chicken breasts
1/4 tsp. curry powder
1 tsp. cinnamon
1/2 cup diced onion
3 T. oil
1/4 cup honey
1/2 cup chopped fresh parsley
1/4 tsp. powdered ginger
1/4 tsp. nutmeg
1tsp. salt
1 tsp. pepper
1/4 tsp. paprika
1/2 cup water

In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly. Place the mixture in a slow cooker. Cover & cook on low for 4 hours.

If desired, serve over rice or orzo.

Cost per serving (1/4 lb.): .75 cents (serves 4)

Posted by deeelirious on Oct 24, 2011, 9:16pm

This was so delicious. The whole family enjoyed it. I am anxious to make it again.

Posted by SkinnyCrockPot on Oct 24, 2011, 9:57pm

Deeelirious - Glad you enjoyed it!

Posted by Rachel on Nov 2, 2011, 11:42am

Making this tonight, but wondering if I can omit the oil? Thoughts?

Posted by Maya on Nov 17, 2011, 5:51pm

I used olive oil instead of vegetable oil and it came out great!!

Posted by christin on Feb 18, 2012, 11:16am

Do the chicken breasts have to be thawed first, or is there a time difference to cook them frozen?

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