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Topic Summary
Posted by SkinnyCrockPot on Oct 20, 2011, 3:49pm
Honey Chicken

Originally posted by Kelly Helton Wells

1 lb. or 4 small skinless chicken breasts
1/4 tsp. curry powder
1 tsp. cinnamon
1/2 cup diced onion
3 T. oil
1/4 cup honey
1/2 cup chopped fresh parsley
1/4 tsp. powdered ginger
1/4 tsp. nutmeg
1tsp. salt
1 tsp. pepper
1/4 tsp. paprika
1/2 cup water

In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly. Place the mixture in a slow cooker. Cover & cook on low for 4 hours.

If desired, serve over rice or orzo.

Cost per serving (1/4 lb.): .75 cents (serves 4)
Posted by deeelirious on Oct 24, 2011, 9:16pm
This was so delicious. The whole family enjoyed it. I am anxious to make it again.
Posted by SkinnyCrockPot on Oct 24, 2011, 9:57pm
Deeelirious - Glad you enjoyed it!
Posted by Rachel on Nov 2, 2011, 11:42am
Making this tonight, but wondering if I can omit the oil? Thoughts?
Posted by Maya on Nov 17, 2011, 5:51pm
I used olive oil instead of vegetable oil and it came out great!!
Posted by christin on Feb 18, 2012, 11:16am
Do the chicken breasts have to be thawed first, or is there a time difference to cook them frozen?

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