Skinny Crock Pot Recipe Forum - Vegetarian Slow Cooker Chili

Skinny Crock Pot Recipe Forum
« Vegetarian Slow Cooker Chili »

Welcome Guest. Please Login or Register.
May 18, 2013, 12:57pm

Skinny Crock Pot Recipe Forum :: Recipes :: Soups, Stews & Chili :: Vegetarian Slow Cooker Chili

Author

Topic: Vegetarian Slow Cooker Chili (Read 992 times)

SkinnyCrockPot
Administrator

member is offline

Joined: Oct 2011
Gender: Female

Posts: 213
Karma: 1

Vegetarian Slow Cooker Chili
« Thread Started on Oct 20, 2011, 12:23am »

Submitted by Kristi McCarthy Scholl

1-2 large sweet onions, chopped
- 1 green or cubanelle pepper seeded, chopped
- As much summer squash, zucchini or kousa as you like, chopped
- As much butternut or butt...ercup squash as you like, chopped
- Kernels from as many ears of corn as you like (optional)
- 6 tablespoons tomato paste
- 2 28-ounce can crushed tomatoes (or CSA tomatoes!)
- 6 15-ounce cans of beans, drained You can also use an equivalent amount of cooked dry beans, or cooked cranberry shell beans
- 3-4 jalapeno peppers, chopped (or to taste) (optional)
- 1 teaspoon salt, or more to taste
- 1/2 cup – 1 cup water, depending on the consistency you like
- 1/2 teaspoon black pepper, or more, to taste
- 2 tablespoons chili powder or ground chipotle powder

Combine all ingredients in a 6-quart (or larger) slow cooker. Cook on low for 6-8 hours. Season to taste.

Link to Post - Back to Top IP:

Logged

michelleyoung637
New Skinny Crock Potter

member is offline

Joined: May 2012
Gender: Female

Posts: 1
Karma: 0

Re: Vegetarian Slow Cooker Chili
« Reply #1 on May 7, 2012, 2:38am »

I already try cooking that recipe because I am so interested to know. By the way please visit my recipe also about butternut squash soup. You will learn a lot of it.

Link to Post - Back to Top IP:

Logged

http://kindpublishers.com/vegetarian-sou....getarian-soups/

Click Here To Make This Board Ad-Free