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May 21, 2013, 1:13pm

Skinny Crock Pot Recipe Forum :: Recipes :: Soups, Stews & Chili :: 15 Bean Soup

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Topic: 15 Bean Soup (Read 1,143 times)

SkinnyCrockPot
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15 Bean Soup
« Thread Started on Oct 20, 2011, 12:28am »

‎15 Bean Soup

Originally posted by Tina Weiss

1 pkg. 15 Bean Mix (discard the flavor packet that comes with it)
5 c vegetable broth (Imagine has a good one, or use Imagine No-chicken broth)
1 onion, diced
2 celery stalks, sliced thin
2 carrots, sliced thin
1/2 cup brown rice
1 potato, diced,(OR 1 c sweet potato diced, OR 1 c butternut squash diced)
Salt, pepper to taste
1 tbsp liquid smoke or Braggs Amino's, or more to taste

Soak beans overnight. The next morning rinse well, add to crock pot. Add all other ingredients. Cook on low for 6-8 hours. Stir occasionally. Add more broth if it is too thick.

When beans are tender, use immersion blender to blend slightly for a thicker broth, or add 2 c to a regular blender or food processor. Process until smooth, add back into pot, stir until blended. Enjoy!

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NiciL
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Re: 15 Bean Soup
« Reply #1 on Oct 24, 2011, 7:08am »

Instead of brown rice, could I add a whole grain?
Bulgar or quinoa?

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SkinnyCrockPot
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Re: 15 Bean Soup
« Reply #2 on Oct 24, 2011, 6:05pm »

I don't see why not. I would! ~Tiffany

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