Skinny Crock Pot Recipe Forum
« Post Message »

Welcome Guest. Please Login or Register.
Jun 18, 2013, 7:07pm

[Home] [New Topics] [Help] [Search] [Login] [Register]



Skinny Crock Pot Recipe Forum :: Recipes :: Soups, Stews & Chili :: Post Message
Post Reply
Name:
Subject:
Terms of Service: I agree to the ProBoards Terms of Service
Security Check:
Message Icon: icon
Add Tags:
Add Smilies:
Message:
Expand
Characters Remaining:
Disable Smilies: If this box is checked, smiley emoticons will be disabled in your message.
shortcuts: hit alt+s to send, alt+p to preview, alt+c to spell check, or alt+r to reset


Topic Summary
Posted by SkinnyCrockPot on Oct 20, 2011, 12:23am
Submitted by Kristi McCarthy Scholl

1-2 large sweet onions, chopped
- 1 green or cubanelle pepper seeded, chopped
- As much summer squash, zucchini or kousa as you like, chopped
- As much butternut or butt...ercup squash as you like, chopped
- Kernels from as many ears of corn as you like (optional)
- 6 tablespoons tomato paste
- 2 28-ounce can crushed tomatoes (or CSA tomatoes!)
- 6 15-ounce cans of beans, drained You can also use an equivalent amount of cooked dry beans, or cooked cranberry shell beans
- 3-4 jalapeno peppers, chopped (or to taste) (optional)
- 1 teaspoon salt, or more to taste
- 1/2 cup – 1 cup water, depending on the consistency you like
- 1/2 teaspoon black pepper, or more, to taste
- 2 tablespoons chili powder or ground chipotle powder

Combine all ingredients in a 6-quart (or larger) slow cooker. Cook on low for 6-8 hours. Season to taste.
Posted by michelleyoung637 on May 7, 2012, 2:38am
I already try cooking that recipe because I am so interested to know. By the way please visit my recipe also about butternut squash soup. You will learn a lot of it. ;)

Click Here To Make This Board Ad-Free


This Board Hosted For FREE By ProBoards
Get Your Own Free Message Boards & Free Forums!
Terms of Service | Privacy Policy | Notice | FTC Disclosure | Report Abuse | Mobile