* 4 cups vegetable broth * 4 cups diced tomatoes * 1 can peas (drained) * 1 can carrots (drained) * 1 can sweet corn (drained) * 1 can green beans (drained) * 2 cans kidney beans (drained) * 3 stalks celery, chopped * 1/2 onion, chopped * 1 spoonful of minced garlic from the jar * a couple dashes of all purpose seasoning * salt and pepper to taste * 1 1/2 cups bow-tie pasta
--You can also use thawed frozen veggies, I just happened to have canned--
Preparation:
Combine all ingredients except pasta in a crock pot. Cook on low for 6-8 hours or high for 4-5 hours.
Add the pasta and cook on high for 15-20 minutes, or until pasta is done cooking.
Makes 6 servings of minestrone soup.
Posted by Taylor on Jul 28, 2012, 6:08pm
Where can I find vegetable broth? What brands do you use or how can I make it if you make it home made?
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