Skinny Crock Pot Recipe Forum
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May 26, 2013, 4:41am

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Topic Summary
Posted by SkinnyCrockPot on Oct 20, 2011, 12:04am
TACO SOUP

Originally posted by: Missy McAlpin Hanks

Easy, breezy!!

2 cans black beans
2 cans pinto beans
2 cans chili hot beans
1 can Kernel Corn
1 can Rotel Tomatoes(I use mild)
1 can Diced Tomatoes ( I like to puree them)
1 lb browned ground Chuck/Beef(I brown a lot and freeze small bags)
3 tbsp. taco seasoning (find recipe here:http://www.thegraciouspantry.com/clean-eating-taco-seasoning/)*

Put all in the Crock and stir. Place lid on and cook on low 4-6 hours or high 2-3 hours.

Serve with corn chips, sour cream and cheese or eat alone! YUM!!

*Note: Recipe modified to fit SCP guidelines.

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