Chicken Verde for Tacos or Burritos

[SkinnyCrockPot]

Chicken Verde for Tacos or Burritos

Originally posted by Jennett Cenname Pulley

4-6 boneless skinless chicken breasts
1 tablespoon cumin
1 tablespoon chili powder
several minced garlic cloves
1 diced onion
1 can green chilis (mild)
1/2 jar green salsa (mild)
1 jar red salsa (your choice of heat)

*diced jalapenos optional

Spray crock pot with cooking spray. Put chicken on the bottom and sprinkle spices over. Add the rest of the ingredients and cook on low for 8-10 or high for 6-8. Shred finely with two forks and add salt and pepper to taste.

Serve with tortillas, taco shells or over salad.

[Kelly]

This was AMAZING! My family happily ate leftovers all week of this.

[Heather]

Can we get ounces of the green chilies, green salsa, and red salsa? Those are sold in a variety of amounts in Colorado.

[deidre moon sowerby]

i made something similar to this for a family labor day easy meal....i also added black beans and corn....wrapped in tortillas...yummy!!