Post by SkinnyCrockPot on Oct 20, 2011 16:13:30 GMT -5
Tangy Pulled Chicken
Originally posted by Gina Mondzelewski Small
6-8 pieces skinless boneless chicken (I like to use half breast and half thighs)
16 oz no salt salsa, divided (Trader Joe's makes a good one)
2/3 c Pomi strained tomatoes
1/2 c dijon mustard
Arrange chicken in the crock pot. Using about 10 oz of the salsa, combine remaining ingredients and pour over chicken. Cook on high for 3-1/2 hours. Shred chicken and if it seems dry, add remaining 6 oz of salsa.
Great over brown rice, quinoa, in whole grain tortillas, you name it!
Originally posted by Gina Mondzelewski Small
6-8 pieces skinless boneless chicken (I like to use half breast and half thighs)
16 oz no salt salsa, divided (Trader Joe's makes a good one)
2/3 c Pomi strained tomatoes
1/2 c dijon mustard
Arrange chicken in the crock pot. Using about 10 oz of the salsa, combine remaining ingredients and pour over chicken. Cook on high for 3-1/2 hours. Shred chicken and if it seems dry, add remaining 6 oz of salsa.
Great over brown rice, quinoa, in whole grain tortillas, you name it!