Post by SkinnyCrockPot on Oct 20, 2011 16:25:52 GMT -5
Pepperocini Beef (Italian Beef Hoagies)
Originally posted by Lori Burdick Posey
3lb Chuck Roast (look for a trim roast)
1 16oz. jar of Pickled Pepperocini Peppers (sliced or whole)
4 cloves garlic smashed (or 4 tsp minced)
Sliced Skim Provolone Cheese (or Shredded Mozzarella)
Salt & Pepper
Easy directions:
1. Spray crock pot with noncook spray or use liner
2. Cut slits in roast. Insert garlic into cuts.
3. Lightly salt and pepper the roast and place in crock pot.
4. Pour entire contents of Pepperocini jar over roast (juice and all)
5. Cook on low for 8 hours. Shred meat and toss with peppers.
Serve on whole grain hoagie rolls with peppers and topped with a slice of cheese.
(if you would like to melt the cheese on the hoagie then zap in microwave for 30 seconds)
EXCELLENT for football game days because there are many servings!!
Reposted from www.Allrecipes.com
Originally posted by Lori Burdick Posey
3lb Chuck Roast (look for a trim roast)
1 16oz. jar of Pickled Pepperocini Peppers (sliced or whole)
4 cloves garlic smashed (or 4 tsp minced)
Sliced Skim Provolone Cheese (or Shredded Mozzarella)
Salt & Pepper
Easy directions:
1. Spray crock pot with noncook spray or use liner
2. Cut slits in roast. Insert garlic into cuts.
3. Lightly salt and pepper the roast and place in crock pot.
4. Pour entire contents of Pepperocini jar over roast (juice and all)
5. Cook on low for 8 hours. Shred meat and toss with peppers.
Serve on whole grain hoagie rolls with peppers and topped with a slice of cheese.
(if you would like to melt the cheese on the hoagie then zap in microwave for 30 seconds)
EXCELLENT for football game days because there are many servings!!
Reposted from www.Allrecipes.com