Post by SkinnyCrockPot on Oct 20, 2011 16:30:26 GMT -5
Beef Stew
Posted by Judy Wickwire
3 carrots cut up
3 potatoes cut up
2 lbs of beef chuck or stew meat, cut into 1 1/2 in cubes
1 cup water or beef stock
1 t. worchestershire sauce (click here for SCP approved brands: www.skinnycrockpot.com/skinny-worcestershire-sauce/ )
1 clove garlic
1 bay leaf
1 T salt
1/2 t. pepper
1 t. paprika
3 onions, quartrered
1 stalk celery with tops, cut up.
put all ingredients in crock pot in order listed. Stir enough to mix spices. Cover and set to low for 10-12 hrs. (High 5-6 hrs)
Posted by Judy Wickwire
3 carrots cut up
3 potatoes cut up
2 lbs of beef chuck or stew meat, cut into 1 1/2 in cubes
1 cup water or beef stock
1 t. worchestershire sauce (click here for SCP approved brands: www.skinnycrockpot.com/skinny-worcestershire-sauce/ )
1 clove garlic
1 bay leaf
1 T salt
1/2 t. pepper
1 t. paprika
3 onions, quartrered
1 stalk celery with tops, cut up.
put all ingredients in crock pot in order listed. Stir enough to mix spices. Cover and set to low for 10-12 hrs. (High 5-6 hrs)