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Post by SkinnyCrockPot on Oct 20, 2011 16:31:27 GMT -5
Pork & Apples
Originally posted by Janine Krips Giancoli
2 lb boneless pork roast cut into 1 inch thick slices 1/2 cup applesauce 1/3 cup honey* 1 tsp. molasses* 1 Tbsp apple cider vinegar 5-6 apples peeled & cored, roughly chopped (I throw them in throughout the day so the apples have different textures)
Cook on low for about 7 hours.
*Note: Recipe has been modified to fit SCP guidelines.
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Post by eporter11 on Jul 22, 2013 22:49:34 GMT -5
This seems like it would be a bit bland. Do you ever add herbs or spices? I think sage and maybe some rosemary would be lovely.
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