Post by SkinnyCrockPot on Oct 20, 2011 16:32:21 GMT -5
Pork Carnitas
Originally posted by Selena Noel
1 tsp each salt, pepper, oregano, coriander, red pepper flakes
2 tsp cumin
4 cloves garlic, minced (fresh, jarred or dried)
1/2 onion diced (or some minced dried onion)
1/4 -1/2 cup lime juice
1 lb pork cut into cubes(I use a lean pork roast and do not cut up)
Place meat in crock, cover with spices, garlic, onion and lime juice. Cook on low for 5 hours then shred the meat with forks in the crock and let cook another hour or two until the juices soak back into the meat. We make tacos with it the first night and I freeze the leftovers and make enchiladas later.
Originally posted by Selena Noel
1 tsp each salt, pepper, oregano, coriander, red pepper flakes
2 tsp cumin
4 cloves garlic, minced (fresh, jarred or dried)
1/2 onion diced (or some minced dried onion)
1/4 -1/2 cup lime juice
1 lb pork cut into cubes(I use a lean pork roast and do not cut up)
Place meat in crock, cover with spices, garlic, onion and lime juice. Cook on low for 5 hours then shred the meat with forks in the crock and let cook another hour or two until the juices soak back into the meat. We make tacos with it the first night and I freeze the leftovers and make enchiladas later.