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Post by SkinnyCrockPot on Oct 20, 2011 16:35:40 GMT -5
Ginger Pulled Pork
Originally posted by Mary Faulk DeSilva
1 cup OJ (100% juice, no sugar added) 1/4 cup low sodium soy sauce 5 shakes hot sauce 1 T Ginger puree 1 tsp garlic puree Pork loin roast
Mix together OJ, soy sauce, hot sauce, ginger and garlic in crock pot. Add pork loin roast.
Cook on high for 3-4 hours.
Add 1 or 2 tbsp. Honey to sauce.
Make crisscross cuts in the roast, cook another half to an hour.
Shred and serve in lettuce cups with undressed coleslaw mix.
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