Spiced Pulled Pork with chile peppers & southwest

[SkinnyCrockPot]

Spiced Pulled Pork with chile peppers & southwest seasonings

Originally posted by Diane Cutaia

Sauce:
1 cup thick barbecue sauce, no refined sugar added (OrganicVille is a great brand for this!)*
1 medium onion, thinly sliced
2 cans (4.5 oz each) diced green chilies
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon

1 boneless pork lion, 2 1/2 to 3 pounds, trimmed
1/2 cup chopped cilantro

Combine sauce ingredients in a bowl.

Place pork in crockpot; pour sauce mixture over the pork, lifting pork slightly so sauce will flow under the roast.

Cover and cook on LOW for 8 to 10 hours, or until pork is very tender.

Remove pork to a cutting board and chop or shred with forks.

If sauce is very liquid, cook down on the stovetop until desired thickness and flavor is reached.

Pour sauce into a serving bowl or leave in slow cooker; stir in the cilantro and the shredded pork.

Serve with flour tortillas or split sandwich buns.

Serves 8.

*Note: Recipe modified to fit SCP guidelines.