Post by SkinnyCrockPot on Oct 20, 2011 16:46:12 GMT -5
Saucy Spare Ribs
Originally posted by: Tracy Wright
3 lbs pork spareribs cut into serving size
2 cans fire roasted diced tomatoes with garlic
1 medium onion, diced
2 stalks celery, chopped
3 Tbsp water
2 Tbsp cornstarch
Brown ribs in skillet w/a little oil then transfer to crock pot. Add salt & pepper to taste, tomatoes, onion & celery. Mix water & cornstarch & pour in skillet whisking to remove brown bits.
Pour mixture in crock pot & cook on low for 6-7 hours or until ribs are tender. Remove ribs, stir mixture, pour over ribs and ENJOY!!!
Originally posted by: Tracy Wright
3 lbs pork spareribs cut into serving size
2 cans fire roasted diced tomatoes with garlic
1 medium onion, diced
2 stalks celery, chopped
3 Tbsp water
2 Tbsp cornstarch
Brown ribs in skillet w/a little oil then transfer to crock pot. Add salt & pepper to taste, tomatoes, onion & celery. Mix water & cornstarch & pour in skillet whisking to remove brown bits.
Pour mixture in crock pot & cook on low for 6-7 hours or until ribs are tender. Remove ribs, stir mixture, pour over ribs and ENJOY!!!