Post by SkinnyCrockPot on Oct 20, 2011 16:47:38 GMT -5
French Carrot Medley
Originally posted by Sara Mixdorf Noack
2 cups fresh sliced carrots
3/4 cup unsweetened orange juice (I plan to use fresh squeezed oj)
1 can (4 oz) sliced mushrooms, undrained
4 stalks celery, sliced
2 tbsp chopped onion
1/2 tsp dried dill weed
salt and black pepper
2 tsp cornstarch
1/4 cup cold water
Combine all ingredients except the cornstarch and water in your crock pot slow cooker. Cover; cook on low 3 to 4 hours or on high for 2 hours.
Combine cornstarch and water in small bowl. Stir into cooking liquid in the slow cooker and cook for 15 minutes or until sauce has thickened. Makes 6 servings
I just picked up a crock pot recipe book at the store the other day and this recipe was in there. I will be trying it this weekend. The book I took it from was Crock Pot, the Original Slow Cooker.
Originally posted by Sara Mixdorf Noack
2 cups fresh sliced carrots
3/4 cup unsweetened orange juice (I plan to use fresh squeezed oj)
1 can (4 oz) sliced mushrooms, undrained
4 stalks celery, sliced
2 tbsp chopped onion
1/2 tsp dried dill weed
salt and black pepper
2 tsp cornstarch
1/4 cup cold water
Combine all ingredients except the cornstarch and water in your crock pot slow cooker. Cover; cook on low 3 to 4 hours or on high for 2 hours.
Combine cornstarch and water in small bowl. Stir into cooking liquid in the slow cooker and cook for 15 minutes or until sauce has thickened. Makes 6 servings
I just picked up a crock pot recipe book at the store the other day and this recipe was in there. I will be trying it this weekend. The book I took it from was Crock Pot, the Original Slow Cooker.