Post by casapierres on Oct 27, 2011 20:33:15 GMT -5
White Bean, Turkey, Pumpkin Chili
Adapted from SkinnyTaste
1 1/4 lb lean ground turkey
1 cup chopped onion
1 chopped orange pepper
1 chopped yellow pepper
3 garlic cloves, minced
1 15oz can pumpkin puree
2 cups low sodium chicken broth
2 TBS chili powder
2 tsp ground cumin
1/2 tsp ground white pepper
1 1/2 tsp oregano
2 bay leaves
2 14.5oz cans great northern beans, drained & rinsed
1 4.5oz can chopped green chiles
Heat a skillet over medium heat and brown the turkey. Drain and add onion, garlic, bell peppers, and all spices except bay leaves. Saute a few minutes. Put this mixture into the crockpot and stir in pumpkin puree, broth, beans, chiles, and bay leaves. Cover and cook on low for 6-8 hours.
Adapted from SkinnyTaste
1 1/4 lb lean ground turkey
1 cup chopped onion
1 chopped orange pepper
1 chopped yellow pepper
3 garlic cloves, minced
1 15oz can pumpkin puree
2 cups low sodium chicken broth
2 TBS chili powder
2 tsp ground cumin
1/2 tsp ground white pepper
1 1/2 tsp oregano
2 bay leaves
2 14.5oz cans great northern beans, drained & rinsed
1 4.5oz can chopped green chiles
Heat a skillet over medium heat and brown the turkey. Drain and add onion, garlic, bell peppers, and all spices except bay leaves. Saute a few minutes. Put this mixture into the crockpot and stir in pumpkin puree, broth, beans, chiles, and bay leaves. Cover and cook on low for 6-8 hours.
