Post by SkinnyCrockPot on Oct 20, 2011 0:30:45 GMT -5
Slow Cooker Chicken Tortilla Soup
Originally posted by Amy Irvin Cielak
Thought I'd pass this along...very simple and very yummy!
Ingredients:
-6 boneless skinless chicken thighs (I'm sure 4 breasts would work too, but I'm convinced it was the thighs that make it more flavorful)
-1 1/2 cups frozen whole kernel corn (thawed)
-3/4 cup green salsa
-1 tsp dried oregano
-1 can garbanzo beans, drained & rinsed
-1 can chopped green chilles (I think they come in 2 sizes...I use the smaller one...about the size of a hockey puck)
-2 14 ounce cans low sodium chicken broth
-2 tomatoes chopped
Mix all ingredients but the tomatoes in a 3-4 qt slow cooker. Cook on low for 5-7 hours. Stir, shredding chicken thighs (I pull them out and shred with a fork to help them along). Stir in 2 chopped tomatoes. Ladle over corn tortilla chips, or serve them on the side. Garnish with chopped cilantro, lime wedges, shredded cheddar cheese, or jalapeno. Makes 6 servings.
Originally posted by Amy Irvin Cielak
Thought I'd pass this along...very simple and very yummy!
Ingredients:
-6 boneless skinless chicken thighs (I'm sure 4 breasts would work too, but I'm convinced it was the thighs that make it more flavorful)
-1 1/2 cups frozen whole kernel corn (thawed)
-3/4 cup green salsa
-1 tsp dried oregano
-1 can garbanzo beans, drained & rinsed
-1 can chopped green chilles (I think they come in 2 sizes...I use the smaller one...about the size of a hockey puck)
-2 14 ounce cans low sodium chicken broth
-2 tomatoes chopped
Mix all ingredients but the tomatoes in a 3-4 qt slow cooker. Cook on low for 5-7 hours. Stir, shredding chicken thighs (I pull them out and shred with a fork to help them along). Stir in 2 chopped tomatoes. Ladle over corn tortilla chips, or serve them on the side. Garnish with chopped cilantro, lime wedges, shredded cheddar cheese, or jalapeno. Makes 6 servings.