Post by SkinnyCrockPot on Oct 20, 2011 2:59:58 GMT -5
Turkey Crock Pot Lasagna
Originally posted by Kristin Sanders Dyson
- 8 whole wheat lasagna noodles, uncooked.
- 1-2 lb extra lean ground turkey (I use 2 but I have a big crock pot and like it meaty!)
- 1 tsp Italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese
Directions
1) Spray inside of cock pot with no-calorie cooking spray.
2) Cover bottom of crock pot using 4 noodles (break to fit)
3) Brown ground turkey in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crock pot.
4) Stir the water in with the sauce.
5) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.
*Make with turkey breast & saute mushrooms and a few onions in red wine
Originally posted by Kristin Sanders Dyson
- 8 whole wheat lasagna noodles, uncooked.
- 1-2 lb extra lean ground turkey (I use 2 but I have a big crock pot and like it meaty!)
- 1 tsp Italian seasoning
- 28oz jar low fat/low sugar spaghetti sauce
- 1/3 cup water
- 4oz can sliced mushrooms (rinsed and drained)
- 15oz fat free ricotta cheese
- 2 cups shredded skim milk mozzarella cheese
Directions
1) Spray inside of cock pot with no-calorie cooking spray.
2) Cover bottom of crock pot using 4 noodles (break to fit)
3) Brown ground turkey in pan. Drain. Stir in Italian seasoning. Spread half of it over noodles in crock pot.
4) Stir the water in with the sauce.
5) Layer 1/2 of sauce, 1/2 of mushrooms, 1/2 of ricotta and 1/2 of mozza over beef. Repeat layers.
5) Cover and cook on low for 5 hours.
*Make with turkey breast & saute mushrooms and a few onions in red wine