|
Post by SkinnyCrockPot on Oct 20, 2011 3:01:10 GMT -5
Crock Pot Chicken Spaghetti Originally posted by Stephanie Phillips Fajardo 1-1/2 lb. boneless skinless chicken tenders 1 (15 oz.)can No Salt Added Tomato Sauce 6 peeled and seeded, diced tomatoes 1 Tbsp dried basil 1 tsp dried oregano 2 tsp minced garlic Put all ingredients in the the pot. Cook low 6 hours. Use 2 forks to shred the chicken and mix the ingredients. I made the pasta separate this time. My 5 year old wanted rice instead of spaghetti. We may try that next time Source: Modified from a Sparkpeople.com recipe
|
|
jtrotti
New Skinny Crock Potter
Posts: 1
|
Post by jtrotti on Jul 15, 2012 21:13:21 GMT -5
How much pasta?
|
|
|
Post by ezcivuwvu on May 16, 2019 2:41:27 GMT -5
|
|
|
Post by orurokox on May 16, 2019 4:50:56 GMT -5
|
|