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Post by SkinnyCrockPot on Oct 20, 2011 15:49:10 GMT -5
Honey Chicken
Originally posted by Kelly Helton Wells
1 lb. or 4 small skinless chicken breasts 1/4 tsp. curry powder 1 tsp. cinnamon 1/2 cup diced onion 3 T. oil 1/4 cup honey 1/2 cup chopped fresh parsley 1/4 tsp. powdered ginger 1/4 tsp. nutmeg 1tsp. salt 1 tsp. pepper 1/4 tsp. paprika 1/2 cup water
In a large mixing bowl, combine all of the ingredients. Toss well to coat the chicken evenly. Place the mixture in a slow cooker. Cover & cook on low for 4 hours.
If desired, serve over rice or orzo.
Cost per serving (1/4 lb.): .75 cents (serves 4)
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Post by deeelirious on Oct 24, 2011 21:16:14 GMT -5
This was so delicious. The whole family enjoyed it. I am anxious to make it again.
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Post by SkinnyCrockPot on Oct 24, 2011 21:57:58 GMT -5
Deeelirious - Glad you enjoyed it!
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Post by Rachel on Nov 2, 2011 11:42:03 GMT -5
Making this tonight, but wondering if I can omit the oil? Thoughts?
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Post by Maya on Nov 17, 2011 17:51:37 GMT -5
I used olive oil instead of vegetable oil and it came out great!!
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Post by christin on Feb 18, 2012 11:16:01 GMT -5
Do the chicken breasts have to be thawed first, or is there a time difference to cook them frozen?
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