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Post by SkinnyCrockPot on Oct 20, 2011 15:46:31 GMT -5
Chicken Enchiladas
Originally posted by Treasa Taylor Jordan
3 chicken breast 2 c salsa cumin,chili powder 1 container Greek yogurt ( I prefer Dannon/Oikos) 6 corn tortillas,cut in strips 1 can LS chicken broth 1 cup low fat shredded cheese (mex blend,cheddar,etc)*
Set crock on low & add chicken breast, sprinkle w/ cumin & chili powder, add 1 cup salsa & 1/2 can chicken broth.
Cook on low for 4-5 hrs.
Add remaining salsa, & broth. Shred chicken & add back to pot w/ 1/2 the tortilla strips & yogurt. Mix well. Then layer remaining strips on top of mixture. Turn back to low & cook another 40 min, last 15 min add shredded cheese on top & allow to melt before serving.
*Note: recipe modified to fit SCP guidelines.
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