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Post by SkinnyCrockPot on Oct 20, 2011 15:52:27 GMT -5
Porcupine Meatballs
Originally posted by Linda Menefee Jones
Ingredients: 1 pound lean ground beef or turkey 1/3 cup uncooked long-grain rice 1/2 cup water 1 teaspoon seasoned salt 1/8 teaspoon ground black 1/4 cup onion powder 1/4 teaspoon garlic powder 1/2 teaspoon chili powder 2 teaspoons Worcestershire sauce 15 oz can tomato sauce
Preparation: Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.
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