Post by SkinnyCrockPot on Oct 20, 2011 15:53:55 GMT -5
Slow Cooker "Rotisserie" Chicken
Originally posted by Tina Weiss
1 large roasting chicken, remove skin from breast, back, and legs
Lime Pepper or Lemon Pepper
salt
pepper
garlic powder
1/2 cup water
Add water to crock pot. Season back of chicken, place into crock pot. Season the breast and legs liberally with seasonings, cover and cook on high 4-6 hours or low 6-8 hours or until chicken is browned and done all the way through. If the chicken is large and the lid won't fit properly, cover tightly with foil.
Originally posted by Tina Weiss
1 large roasting chicken, remove skin from breast, back, and legs
Lime Pepper or Lemon Pepper
salt
pepper
garlic powder
1/2 cup water
Add water to crock pot. Season back of chicken, place into crock pot. Season the breast and legs liberally with seasonings, cover and cook on high 4-6 hours or low 6-8 hours or until chicken is browned and done all the way through. If the chicken is large and the lid won't fit properly, cover tightly with foil.