Post by SkinnyCrockPot on Oct 20, 2011 15:54:40 GMT -5
Slow Cooker Rice and Chicken
Originally posted by Dana Bolton
Garlic, crushed
Bit of fresh ginger, minced
Celery, diced
Shitake (or other) mushrooms
Brown rice
Chicken stock
Cooked chicken, shredded
Pepper
Sesame oil
Braggs Aminos (this is a soy sauce substitute. it can be found at health food stores. I've also seen it in the organic section at Kroger)
Green onions, chopped
Put everything, except the cooked chicken into slow-cooker. Add ingredients based on your individual preferences. Cook at high for about 4 hours, and then low for about 4-6 more hours. Before serving, stir in the cooked, shredded chicken. When ready to serve, ladle desired amount into a bowl, drizzle in sesame oil and Braggs, and top with green onions.
*Note: no measurements were given for this recipe.
Originally posted by Dana Bolton
Garlic, crushed
Bit of fresh ginger, minced
Celery, diced
Shitake (or other) mushrooms
Brown rice
Chicken stock
Cooked chicken, shredded
Pepper
Sesame oil
Braggs Aminos (this is a soy sauce substitute. it can be found at health food stores. I've also seen it in the organic section at Kroger)
Green onions, chopped
Put everything, except the cooked chicken into slow-cooker. Add ingredients based on your individual preferences. Cook at high for about 4 hours, and then low for about 4-6 more hours. Before serving, stir in the cooked, shredded chicken. When ready to serve, ladle desired amount into a bowl, drizzle in sesame oil and Braggs, and top with green onions.
*Note: no measurements were given for this recipe.