Post by SkinnyCrockPot on Oct 20, 2011 15:55:06 GMT -5
Filipino Adobo
Originally posted by Stephanie Phillips Fajardo
My husband loves this dish that his mother makes- but it's usually made on a stove top. My tweak:
1 whole chicken (cut up into pieces, remove skins before although my MIL leaves them on)
1/2 c. Low Sodium Soy Sauce (House of Tsang or Chinatown have the lowest I've found)
1/2 c. White vinegar
6 tsp. minced garlic
Put the chicken in the bottom of the crock pot. Mix the rest of the ingredients together and pour over. Cook on low for 8 hours. Serve over brown rice to keep it skinny (white rice to go authentic).
This is a tangy delicious dish.
Originally posted by Stephanie Phillips Fajardo
My husband loves this dish that his mother makes- but it's usually made on a stove top. My tweak:
1 whole chicken (cut up into pieces, remove skins before although my MIL leaves them on)
1/2 c. Low Sodium Soy Sauce (House of Tsang or Chinatown have the lowest I've found)
1/2 c. White vinegar
6 tsp. minced garlic
Put the chicken in the bottom of the crock pot. Mix the rest of the ingredients together and pour over. Cook on low for 8 hours. Serve over brown rice to keep it skinny (white rice to go authentic).
This is a tangy delicious dish.