Post by SkinnyCrockPot on Oct 20, 2011 16:00:39 GMT -5
Lime Chicken Fajitas
Originally posted by Carey Smith
1 pound boneless skinless chicken breast
3 TBSP lime juice
1 TBSP chili powder
1 cup frozen corn
1 cup salsa
tortillas and cheese/toppings to taste
mix lime juice and chili powder and pour over chicken breast in crock pot. Cook on low for about 4-6 hours.
Remove chicken from pot and shred (leave stock in pot) Add corn and salsa. Add shredded chicken back in and cook for about a half hour.
Serve on warm tortillas.
You can also add just about any kind of veggies to this to make it even healthier--- peppers, beans, etc.
Originally posted by Carey Smith
1 pound boneless skinless chicken breast
3 TBSP lime juice
1 TBSP chili powder
1 cup frozen corn
1 cup salsa
tortillas and cheese/toppings to taste
mix lime juice and chili powder and pour over chicken breast in crock pot. Cook on low for about 4-6 hours.
Remove chicken from pot and shred (leave stock in pot) Add corn and salsa. Add shredded chicken back in and cook for about a half hour.
Serve on warm tortillas.
You can also add just about any kind of veggies to this to make it even healthier--- peppers, beans, etc.