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Post by SkinnyCrockPot on Oct 20, 2011 16:03:45 GMT -5
Hungarian Chicken Originally posted by Dana Bolton 1/2 tsp Tabasco sauce 1/2 tsp ground pepper 4 Tablespoons white vinegar 1 cup diced white onion 2 cloves minced garlic 1 (8oz) can tomato sauce 1/2 tsp sea salt 1 (15oz) can diced tomatoes (No Sugar Added, a “seasoned” variety is good if you can find one) 1/2 tsp Worcestershire sauce, no sugar added (find healthy brands here: www.skinnycrockpot.com/skinny-worcestershire-sauce/ ) 1/2 tsp prepared mustard 1/2 tsp paprika 3-4 chicken breasts Mix everything together, then add the chicken. Cover and cook on high 3-4 hours, or low for 6-7 hours. Serve over brown rice.
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Post by ixofoduhoyip on Apr 18, 2019 17:18:19 GMT -5
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Post by usimeqeapon on Apr 18, 2019 19:04:16 GMT -5
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