Post by SkinnyCrockPot on Oct 20, 2011 16:05:05 GMT -5
Crock Pot Chicken
Originally posted by Tammy Scott Berg
Ingredients
1 Medium Onion
4 medium size new potatoes
2 cups sliced carrots
¼ cup chicken broth
¼ cup chicken broth, low sodium*
1 tsp. minced garlic
½ tsp. dried thyme
1-¼ tsp. salt, divided
½ tsp, pepper, divided
1 tsp. paprika
3 skinned boneless chicken breasts (½ breast is serving)
Procedures
Halve onion lengthwise, and cut into ¼ inch thick slices. Cut potatoes into ¼ inch thick slices. Place onion in a lightly greased 6-qt slow cooker, top with potatoes and carrots.
Combine broth, next 3 ingredients, ¾ tsp. salt and ¼ tsp pepper; rub over chicken.
Combine paprika and remaining ½ tsp. salt and ¼ tsp. pepper. Pour over vegetables.
Combine paprika and remaining ½ tsp. salt and ¼ tsp pepper; rub over chicken. Arrange chicken on top of vegetables.
Cover and cook on LOW 3.5 or until chicken is done and vegetables are tender.
6 Servings
Weight Watchers points - 4
Recipe from Weight Watchers website
*Note - Recipe modified to fit SCP guidelines. The change made was to use low sodium broth instead of regular.
Originally posted by Tammy Scott Berg
Ingredients
1 Medium Onion
4 medium size new potatoes
2 cups sliced carrots
¼ cup chicken broth
¼ cup chicken broth, low sodium*
1 tsp. minced garlic
½ tsp. dried thyme
1-¼ tsp. salt, divided
½ tsp, pepper, divided
1 tsp. paprika
3 skinned boneless chicken breasts (½ breast is serving)
Procedures
Halve onion lengthwise, and cut into ¼ inch thick slices. Cut potatoes into ¼ inch thick slices. Place onion in a lightly greased 6-qt slow cooker, top with potatoes and carrots.
Combine broth, next 3 ingredients, ¾ tsp. salt and ¼ tsp pepper; rub over chicken.
Combine paprika and remaining ½ tsp. salt and ¼ tsp. pepper. Pour over vegetables.
Combine paprika and remaining ½ tsp. salt and ¼ tsp pepper; rub over chicken. Arrange chicken on top of vegetables.
Cover and cook on LOW 3.5 or until chicken is done and vegetables are tender.
6 Servings
Weight Watchers points - 4
Recipe from Weight Watchers website
*Note - Recipe modified to fit SCP guidelines. The change made was to use low sodium broth instead of regular.