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Post by SkinnyCrockPot on Oct 20, 2011 16:06:55 GMT -5
Chicken With Salsa
Originally posted by Erin Crawford Deely
2 Chicken breasts 16 oz medium spicy salsa corn (canned or frozen) 1 can black beans
Put all ingredients into crock pot plus 1 can of water (I use the empty black bean can).
10-12 hours on low OR 4-6 hours on high
*I like to serve with some shredded cheese on mine.
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