Post by SkinnyCrockPot on Oct 20, 2011 16:23:10 GMT -5
Beef, Tomatoes and Noodles
Originally posted by Denise Dunn Chavers
1-1/2LB STEWING BEEF, CUBED
2 CUPS STEWED TOMATOES (IF YOU LIKE CHUNKS) OR 2 CUPS CRUSHED TOMATOES (IF YOU PREFER A SMOOTHER GRAVY)
1 TSP SALT
1/4-1/2 TSP PEPPER
1 MED ONION, CHOPPED
WATER
12OZ BAG WHOLE WHEAT PASTA (COOK ON STOVE ACCORDING TO NOODLE DIRECTIONS)
COMBINE MEAT, TOMATOES, SALT, PEPPER AND ONION
ADD ENOUGH WATER TO COVER MEAT COVER AND SIMMER ON LOW 6-8 HOURS SERVE OVER COOKED NOODLES.
Originally posted by Denise Dunn Chavers
1-1/2LB STEWING BEEF, CUBED
2 CUPS STEWED TOMATOES (IF YOU LIKE CHUNKS) OR 2 CUPS CRUSHED TOMATOES (IF YOU PREFER A SMOOTHER GRAVY)
1 TSP SALT
1/4-1/2 TSP PEPPER
1 MED ONION, CHOPPED
WATER
12OZ BAG WHOLE WHEAT PASTA (COOK ON STOVE ACCORDING TO NOODLE DIRECTIONS)
COMBINE MEAT, TOMATOES, SALT, PEPPER AND ONION
ADD ENOUGH WATER TO COVER MEAT COVER AND SIMMER ON LOW 6-8 HOURS SERVE OVER COOKED NOODLES.
