Post by SkinnyCrockPot on Oct 20, 2011 16:28:39 GMT -5
Smokey Pulled Beef Tacos
Originally posted by Amber McKinney
1-2 lbs of beef (can use roast or boneless country style ribs)
1 cup of diced red skinned potatoes
1 medium onion, diced
4 cloves of garlic, chopped
1 Tb cumin
16 oz salsa, important to use something with smokey roasted peppers (no sugar added)
Layer onions, garlic and potatoes on the bottom of crock pot. Add Beef and sprinkle with cumin. Dump salsa over top and heat on low for 8-10 hours. When it is done, shred the beef and serve on corn tortillas. We add sliced radishes, cilantro, and a squeeze of lime. Everyone in our house loves this dish! You can also add a little bit of queso fresco once it is cooked, if you so desire!
Originally posted by Amber McKinney
1-2 lbs of beef (can use roast or boneless country style ribs)
1 cup of diced red skinned potatoes
1 medium onion, diced
4 cloves of garlic, chopped
1 Tb cumin
16 oz salsa, important to use something with smokey roasted peppers (no sugar added)
Layer onions, garlic and potatoes on the bottom of crock pot. Add Beef and sprinkle with cumin. Dump salsa over top and heat on low for 8-10 hours. When it is done, shred the beef and serve on corn tortillas. We add sliced radishes, cilantro, and a squeeze of lime. Everyone in our house loves this dish! You can also add a little bit of queso fresco once it is cooked, if you so desire!